Honey & Mustard Home Roasted Ham

6oz Aberdeen Angus Steak & Onion

Baguette only

Free Range Chicken, Lettuce & Mayo

MR Starrs Sausage & Onion

Smoked Chalk Stream Trout & Cream Cheese

Goodwood Back Bacon, Brie & Homemade Cranberry

Goats Cheese & Red Onion Chutney

Goodwood Back Bacon

Fresh Crab & Dill Mayo

King Prawn Cocktail

Fish Finger Sandwich

Cheese & Pickle

Homemade Chicken Liver Parfait

Rich, silky and meltingly delicious smooth pate.

Brighton Blue

A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish.

St Giles

A continental-style, semi-soft creamy medium strength cheese.

Goodwood Charlton

A creamy, firm textured farmhouse cheese, similar to cheddar, with long, rich flavours and a tangy finish.

Home Cooked Honey and Mustard Roasted Ham

Spanish Bar Mix or Chilli Olives

With a selection of breads, olive oil and balsamic dip.

Chef's Chicken Liver Parfait

Rich, silky and meltingly smooth pate served with brioche toast & red onion chutney.

Chef's Soup of the Day

Homemade soup of the day served with Southbourne Bake House artisan bread.

Fresh 'Blue Bell' King Prawns

Fresh 'Blue Bell' king prawns cooked with chilli, garlic and fresh ground spices, garnished with fresh coriander and a wedge of lime. Served with Southbourne Bake House artisan bread.

Whitebait

Crispy deep fried breaded whitebait with home made tartare sauce together with artisan bread and butter.

Stuffed Camembert

Whole baked Camembert stuffed with garlic and thyme, served with a warm ciabatta and homemade chilli jam. Perfect to share.

Pan Fried Scallops

On a bed of balsamic dressed salad with chorizo and crispy pancetta.

Garlic Bread/Cheesy

Home Made Pie of the Day

Served with a choice of hand cut chips, mash potatoes or new potatoes and garden peas or fresh vegetables.

The Blue Bell's Volcanic Chilli Con Carne

Not for the faint hearted this powerful chilli is packed full of flavour served with rice or chips and if you want to turn down the heat sour cream.

Ham, Egg and Chips

Honey and mustard roasted ham with two free-range eggs, hand cut chips and handmade piccalilli. Served with garden peas. Garnished with watercress.

Whole Tail Scampi

Served with hand cut chips, garden or mushy peas, homemade tartare sauce and a wedge of fresh lemon.

The Blue Bell's 'Famous' Beer Battered Fresh Fish & Chips

"Best in the land" - The Times service spy.
With garden or mushy peas, homemade tartare sauce and a wedge of fresh lemon.

Homemade Lasagne

Inspired by what Giles' Mum used to serve him as a boy this rich classic lasagne is just like Mumma used to make! Served with salad and hand cut chips.

Butternut Squash and Goats Cheese Lasagne (V)

Vegetarian lasagne, made with butternut squash, courgettes and mixed peppers in a rich tomato sauce layered with creamy bechamel and goats cheese, served with hand cut chips and salad.

Blue Bell Fish Pie

A combination of salmon, smoked haddock, cod and prawns in a creamy sauce topped with mash and cheese. Served with fresh vegetables.

MR Starrs Sausage and Mash

MR Starrs' traditional sausages made in the local butchers 200 yards away, on a bed of creamy mash served with a rich onion gravy and garden peas.

Chefs Home Seasonal Risotto (V)

Prawn & Hot Smoked Chalk Stream Trout Salad

Mixed salad topped with prawns, hot smoked trout and a classic marie rose sauce.

8oz Rib Eye

large slightly rounded steaks cut from the eye of the fore rib. They carry a little more fat than other steaks, but have a wonderful flavour. Garnished with watercress.

8oz Sirloin

Sirloin steak has a great flavour. Steaks are cut to about 2cm (3/4 inch) thick and have a thin layer of fat running along the top of the steak. Garnished with watercress.

8oz Gammon Steak

The gammon steak is a stalwart on pub menus throughout the land, ours is served with a free range egg & pineapple. Garnished with watercress.

Blue Bell Surf 'n' Turf

8oz sirloin steak (as above) topped with 3 garlic king prawns. Garnished with watercress.

Various Desserts

See our blackboard for details.

Ice Cream

We use Jude's Ice Cream, made up the road in Twyford using local milk & cream and only the best ingredients!

Cheese Board

A selection of 4 British cheeses with red onion chutney and rye crackers.

Pinot Grigo, San Antini, Puglia

Simple and uncomplicated crisp, fruity and floral Italian white. Works well with aperitif, pasta, simple cooked fish, salads

Darling Cellars Chenin Blanc, Darling

Fruity, crisp white with fresh citrus and pear flavours. Works well with aperitif, spicy food, simple cooked fish

Bascand Sauvignon Blanc, Marlborough

Classic Kiwi style Sauvignon Blanc with lots of pineapple, passion fruit and freshly cut grass followed by some richness on the palate with good texture and fine acidity. Works well with soft cheeses, Asian inspired foods, seafood

Albarino, Lagar de Bouza, Rias Baixas, Spain

Spain's most exciting white grape and perfect with seafood with citrus, pear and mango and a long, fresh finish. Works well with any type of fish and seafood

Chablis, Domaine Alain Gautheron

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from a small family estate. Works well with fish, chicken and pork

Ederra Crianza, Rioja

Modern style lightly oaked Rioja, the palate is round and soft with lots of bright red fruit, a hint of vanilla and spice. Works well with lamb, pork, chorizo

The Wolftrap Red, South Africa

A spicy Rhone-inspired blend with syrah, mourvedre and viognier that has been French-oak matured, made by one of the Cape's leading winemakers. Works well with steak, grilled meats, sausages

Septima Malbec, Mendoza, Argentina

Rich and ripe, this is stuffed full of smoky raspberry and blackcurrant fruit, all wrapped up in a blanket of vanilla, perfect with steak. Works well with beef, pasta, chilli

Cotes du Rhone, M. Chapoutier

One of the best Cotes du Rhones you will ever find, with aromas of bramble fruits, black cherry and spice with vibrant fruits on the palate. Works well with casseroles, hearty meat dishes

Chateauneuf du Pape La Bernadine, M. Chapoutier

Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Works well with roast lamb and beef, casseroles

Pinot Grigo Rose, San Antini, Puglia

Delicate perfumed aromas and soft berry flavours with citrus notes, perfect as an aperitif. Works well with aperitif, salads, curry

Mionetto Prosecco DOC Treviso Extra Dry

This Prosecco is distinguished by a rich array of fragrances that include accacia blossoms, honey, and apricot. The palate is soft and smooth, yet at the same time crisp and dry

Mionetto Vivo Rose

The bouquet is redolent of raspberry, rose petals, and morello cherry, while the palate, crisp and very well-balanced, shows just the right degree of acidity, along with pronounced impressions of wild red berry fruit

Meonhill Reserve Brut NV, Hampshire

"Impressively clean, well made, well balanced and refreshing. Half and half Pinot Noir and Chardonnay from near Petersfield, Hampshire, and made by Champenois Didier Pierson." Jancis Robinson MW

Hambledon Classic Cuvee, Hampshire

Really quite complex with ripe apples, citrus, pear and a bit of creaminess. The palate is crisp and bright with some apple and pears as well as subtle bread and toast notes. This is pretty serious fizz

South Downs Natural Mineral Water - Still & Sparkling

South Downs Natural Mineral Water is filtered through the deep chalk layers of the South Downs