The Blue Bell offers a comfortable space in which to meet friends and socialise, it’s well stocked with a wide range of real ales some of which are local, as well as lagers, wines and spirits.
We’ve  developed a reputation for delivering fine food at reasonable prices under the watchful eye of owner Giles and head chef Tyler Brooks.

We pride ourselves on the quality of the food at The Blue Bell, with it all being made in house, and using local suppliers were ever possible which helps support the local economy.

Food serving times

Breakfast –  9 am till 11.45 am Every day

Lunch – 12 noon till 2.30 pm Every day

Dinner – 6.30 pm till 9.30 pm Every day